Condensed cream with sugar, fat content 19%
A natural product made from cream with a fat content of 19% and sugar (sucrose and lactose). Ready to eat. It has a delicate creamy taste and a viscous texture. Intended for adding to desserts and drinks. Suitable for preparing cream and ice cream and for combining with curd and sweet pastry dishes.
Ingredients
Standardised cream, sugar (sucrose, lactose).
Nutritional value
- 8 g. protein
- 19 g. fat
- 47 g. carbohydrates
- 37 g. sucrose
Energy value (calorie content)
- 1610 kJ / 385 kcal (per 100 g)
Storage conditions
Store at a temperature from 0 to +10˚C and relative air humidity not exceeding 85%.
Shelf life
Metal can: 14 months; tube and doypack: 10 months.
Packaging type
Metal can 360 g; doypack 280 g; tube made of polymer materials 150 g.
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