«Adyghe» cheese, 50% fat content in dry matter
«Brachislav» cheese, 45% fat content in dry matter
«Genevieve» cheese, 45% fat content in dry matter
«Cheddar Grand» cheese, 45% fat content in dry matter
«Braslavl» cheese with baked-milk flavour, 50% fat content in dry matter
«BelaRus — extra» cheese, 46% fat content in dry matter
«New Dutch» cheese, 45,30% fat content in dry matter
«New Russian» cheese, 50% fat content in dry matter
«Marble» cheese, 45% fat content in dry matter
«Young Gruyere» cheese, 50% fat content in dry matter
«Smetankovy» cheese, 45% fat content in dry matter
«Cantali» cheese, 30% fat content in dry matter
«Parmesan deLuxe» cheese, 50% fat content in dry matter
«Elegant» cheese, 30% fat content in dry matter
Vacuum-packed cheeses