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    Nuts with condensed milk

    Ingredients:

    - mould for baking "Nuts"

    - 1 egg

    - 1 pack butter

    - 1 tablespoon sour cream

    - 1/3 glass sugar

    - 2 glasses meal

    - a pinch baking soda

    - 1 can condensed milk

    - walnuts

    time 1- 1,5 hour

    Method:

    Dough: Beat 1 egg, add softened butter (1/2 pack) and 1 tablespoon of sour cream. Add 1/3 glass of sugar  and mix. Add meal, a pinch of baking soda  and knead the dough. You should get stiff dough that doesn't stick to hands. Then you fill up moulds for baking and bake at 200 degrees.

    Stuffing: Grind walnuts, soften butter and add condensed milk, mix.

    Cream is ready.

    Fill up nuts with stuffing.

    Nuts with condensed milk are ready!